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#Casserole recipes full#
#Casserole recipes plus#

*These statements have not been evaluated by the Food and Drug Administration. The testimonials featured may have used more than one Beachbody product or extended the program to achieve their maximum results. Exercise and proper diet are necessary to achieve and maintain weight loss and muscle definition. +Results vary depending on starting point, goals and effort. To Reheat: Reheat in the microwave or cover and heat in a 350° F oven until hot.The information provided on this website (including the Blogs, Community pages, Program Materials and all other content) was originally intended for a US audience.Thaw in the refrigerator before reheating. Freezer: Let cool completely and then freeze individual servings of casserole in an airtight container for up to 3 months.Refrigerator: Store leftover casserole in an airtight container in the refrigerator for up to 3 days.Cover it with foil if it is browning too much in the oven. You may have to add 15-20 minutes to the bake time if baking a chilled casserole. Thaw for 24 hours in the refrigerator before baking.

You can also freeze the casserole before baking for up to 3 months. This is a perfect make ahead recipe, since you can prep the casserole, cover and refrigerate, and then bake it up to 24 hours later. Bread: We love these fluffy Dinner Rolls and Garlic Knots.Vegetables: Such as Air Fryer Broccoli or Sautéed Green Beans.Salad: Try Arugula Salad or a simple Green Salad.Frozen veggies like peas, corn, green beans or carrots can be stirred in along with the diced tomatoes. Lighten it up by swapping ground turkey for the ground beef.Add another 1/2 cup of shredded cheddar to the casserole filling for an extra cheesy casserole.The first time I made this, I skipped the taste test and our pasta was undercooked. When cooking the pasta, do a taste test to check if it’s done.Bake at 350° F for 20 minutes until the cheese is melty and lightly golden brown. Sprinkle the remaining cheese over the top. Transfer the casserole to a lightly greased 13×9-inch baking dish. Stir in the tomato sauce and diced tomatoes, followed by 1/3 of the shredded cheese and the cooked pasta. Then stir in the minced garlic and seasonings and cook for 30 seconds. Add the ground beef and cook, crumbling, until browned. Scoot the veggies to the edges of the pan. In a large skillet, sauté the vegetables in olive oil until the carrots are tender. Then pour the pasta into a colander, rinse and drain it well. Cook the pasta in a large pot of salted boiling water according to the package directions.

#Casserole recipes full#

Making this casserole is as simple as three easy steps: boil the pasta, cook the vegetables and ground beef, and bake! Find the full recipe with ingredient amounts and instructions in the recipe card below.

Cheddar Cheese: Because a cheesy casserole is the best kind! Instead of shredded cheddar cheese, you could also try mozzarella, Monterey jack or Colby jack.

Tomato Sauce & Diced Tomatoes: Create a simple sauce.

Garlic & Seasonings: Plenty of fresh garlic adds flavor, along with Italian seasoning, garlic powder, salt and pepper.

I like to use both a red and green bell pepper for variety.

Onion, Carrots & Bell Peppers: The vegetables soften up and make this casserole more wholesome.

Olive Oil: For sautéing the vegetables.

Lean ground beef works well, or you can always drain off any excess grease after browning the beef.

Ground Beef: You can use any type of ground beef you have on hand.

Pasta: I used rotini, but any short pasta shape will work.

Here’s what you’ll need to make this satisfying ground beef recipe.

Veggie-filled comfort food: This hamburger casserole is hearty and comforting but also boasts a plentiful amount of healthy veggies.

Family-friendly recipe: The whole family will enjoy this casserole made with pasta, ground beef and cheese.

#Casserole recipes plus#

Easy dinner idea: Making this recipe is easy and uses mostly pantry ingredients plus a few fresh vegetables.